Mexican Fall
The cookie version of our Mexican Fall loaf, with a twist. A sourdough cookie made with sweet potato purée slow-cooked with piloncillo and cinnamon, and filled with that same purée. A warm, spiced and comforting combination, with flavors and textures that take us back to Mexico and to those fall memories that taste like home.
You'll be able to customize and mix the flavors of your box in the next step.
Description↓
The cookie version of our Mexican Fall loaf, with a twist. A sourdough cookie made with sweet potato purée slow-cooked with piloncillo and cinnamon, and filled with that same purée. A warm, spiced and comforting combination, with flavors and textures that take us back to Mexico and to those fall memories that taste like home.
Star Ingredients
Allergens: wheat.
Allergens↓
Important health information:
Contains gluten (wheat). Our products are made in an artisanal kitchen that also processes walnuts, peanuts, almonds, and seeds. If you have a severe allergy, please contact us via WhatsApp before placing your order.
Care & Storage↓
| Room Temp. | 3 days in an airtight container. |
| Refrigerated | 7 days. Warm up before eating. |
| Frozen | Up to 2 months. |
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