Our
Story
It all started with a sourdough loaf and the desire to share the true flavor of artisanal bread.
It all started in my kitchen, with a bubbly jar called Güerita. What began as an attempt to make healthier desserts and bread for my family — no sugar, no refined flours — turned into Paséle Güerita, our small artisanal bakery.
We believe cravings should be delicious and conscious: less sugar, natural fermentation, and real benefits for your body. Every cookie and every loaf is made with care, with high-quality ingredients and lots of love, no artificial colors or flavors.
Our sourdough, our Güerita, goes through a slow fermentation that not only intensifies the flavor but also makes our bread and cookies easier to digest. Every batch is small, fresh, and full of love — just like we'd bake for our own family.
Real Ingredients
No preservatives, no artificial colors. Just the best that nature gives us.
Slow Fermentation
Over 20 hours of natural fermentation for deep flavor and easy digestion.
Made with Love
Every batch is small and personal. We bake as if it were for our own family.
From the oven to your table
